INCIDecoder
l'assoluta
Ingredients
- AQUA (WATER)
- purified, deionised, microbiologically tested water
- CAPRYLYL CAPRYLATE/CAPRATE*
- emollient
- CETEARYL ALCOHOL*
- emollient, regulates product viscosity
- GLYCERYL STEARATE*
- emollient, regulates product viscosity
- GLYCERIN*
- hydrating, wetting
- PROPANEDIOL*
- wetting and enhancer (helps the other ingredients penetrate into the skin)
- PULLULAN*
- moisturizing active
- ALOE BARBADENSIS LEAF JUICE*
- hydrating, soothing, protective
- SODIUM HYALURONATE*
- moisturizing and plumping
- POLYSIPHONIA ELONGATA EXTRACT
- moisturizing, soothing and protective
- ACMELLA OLERACEA EXTRACT*
- natural lifting effect, botox-like
- MALPIGHIA EMARGINATA FRUIT EXTRACT
- antioxidant and illuminating
- BUTYROSPERMUM (SHEA) PARKII BUTTER*
- emollient and nourishing, protects the skin from external aggressions
- PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL*
- emollient, nourishing
- TOCOPHERYL ACETATE
- antioxidant
- CETEARETH-20
- emulsifier
- LEVULINIC ACID*
- natural antimicrobial
- SODIUM LEVULINATE*
- natural antimicrobial
- SODIUM STEAROYL GLUTAMATE*
- emulsifier
- CETEARETH-12
- emulsifier
- CETYL PALMITATE*
- emollient, regulates product viscosity
- CAPRYLYL GLYCOL*
- natural antimicrobial
- SODIUM GLUCONATE*
- chelating (removes traces of metals from the water in the formula and stabilizes the preparation)
- SYNTHETIC FLUORPHLOGOPITE
- regulates product viscosity
- PARFUM (FRAGRANCE)*
- scented agent
- DICAPRYLYL ETHER*
- emollient
- CITRIC ACID*
- stabilises the pH of the product
- SODIUM BENZOATE*
- preservative
- COCO-CAPRYLATE*
- emollient
- POTASSIUM SORBATE*
- preservative
- GERANIOL*
- perfume allergen
- HEXYL CINNAMAL
- perfume allergen
- BENZYL SALICYLATE*
- perfume allergen
- HYDROXYCITRONELLAL
- perfume allergen
- LIMONENE
- perfume allergen
*BIO compatible (COSMOS reference)
the remaining 0.6% is made up of carefully selected and safe raw materials necessary to ensure the stability and shelf life of the formula
GOOD TO KNOW: preservatives are necessary ingredients to preserve and protect the product from the proliferation of microorganisms